Oro Seasonal Blend

Notes: toffee, chocolate, fig

Current Blend:
25% Peru Inambari
75% Uganda Sipi Falls
Processing: fully washed
Size: 1lb

When coffee has been processed and dried, the result is a seed inside of a protective husk called parchment. In Latin America, producers often refer to the coffee at this point as ‘oro’ or gold in Spanish. In this particular version we taste: toffee, chocolate and fig.

** Due to seasonal nature of coffee, component ingredients may fluctuate from what is printed above without notice


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$18.00 USD