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Titiro Goyo -- Ethiopia

Titiro Goyo -- Ethiopia

Regular price $18.00

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Notes: plum, caramel, raw sugar

Origin: Guji, Ethiopia
Producer: Multiple Small Scale Producers
Altitude: 2125 meters
Processing: Fully Washed, 72 Hour Fermentation, Dried on Raised Beds
Variety: Indigenous Guji Varieties 
Size: 12oz

Titiro Goyo is the name of a washing station in the Hambela districtof the renowned Guji Zone. Located in the area bordering Guji and Sidama, Titiro Goyo features the melon sweetness and delicate florality of the two zones respectively. This is the first of two coffees from the Hambela district that Roseline will be offering this year presenting a unique opportunity to compare flavor differences across bordering micro-climates.