Ethiopia Hamesho Kebena

Notes: Jasmine, Mango, Milk Chocolate

Origin: Bensa, Sidama, Ethiopia
Washing Station: Moplaco Bensa Logita
Importer: Red Fox Coffee Merchants
Processing: Fully Washed
Altitude: 2100-2300 masl
Harvest: Winter 2020
Varieties: Native Ethiopian Landrace Varieties

Hamesho Kabena is produced by Heleanna Georgalis, owner of the Moplaco washing station and a fourth generation coffee professional who began farming after her father’s passing. Heleanna’s background as a banker may not have made her the most conventional candidate to take over the reins, but it has proven invaluable to the family’s legacy as she has taken over the family land and improved upon not only the business practices, but the coffee quality and production as a whole.

This coffee is fully washed and fermented in cement tanks for 36 hours before being dried on raised beds - typical of most coffee coming from Ethiopia. It is full bodied, juicy, sweet and clean while maintaining its unique character and acidity, an incredible example of the quality of coffee being produced at Moplaco.