Notes: Blackberry Jam, Chocolate
Origin: Tolima, Colombia
Producer: Various Small Producers
Altitude: 1700-2000 meters
Processing: Sugar derived Ethyl Acetate
Variety: Caturra, Castillo, Typica
Decaf coffee has a bit of a bad reputation, but this tasty coffee from Tolim is turning heads. Using the organic compound, ethyl acetate (naturally derived from sugar cane), the caffeine is stripped from the coffee bean during processing, leaving all the original flavors intact. The result is a juicy, sweet, fruit forward coffee that has less than 1% of its original caffeine content.