Amaybamba -- Peru

Notes: brownie, apple, baker’s spice

Origin: Cusco, Peru
Producer: Amaybamba Cooperative
Processing: fully washed, sun-dried on raised, parabolic beds
Altitude: 1800 meters
Varietal: Typica, Caturra, Bourbon, Pache
Size: 12oz

 

Returning for a second year in a row, Amaybamba shines brightly with another solid lot composed of cherry harvested at 1800 meters in the department of Cusco, Peru. The multiple varieties build an incredibly full cup profile, while attention to detail in processing is evident with articulated and comfortable flavors of brownie, apple and baker’s spice.


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$17.00 USD